Saturday, July 28, 2012

Strawberry Crepes

I am not really a person to make breakfast but this sounded delicious and I thought why not give it a shot!  It was another great recipe from

  • 1 egg, beaten
  • 1/4 cup low-fat milk
  • 1/3 cup water
  • 1 tablespoon Canola oil
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon sugar
  • 1 pinch salt
  • 1 cup sliced fresh strawberries
  • 1/2 cup low-fat vanilla yogurt
  • 1/2 cup whipped topping
  1. In a large bowl (or blender), beat together egg, milk, water and oil. Beat in flour, sugar and salt until smooth.
  2. Heat a medium, nonstick skillet over medium-high heat. Place a ladleful of crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with remaining batter.
  3. In a small bowl, combine yogurt and whipped topping.
  4. To assemble, place a line of overlapping strawberries down the center of the crepe, top with whipped topping mixture. Roll it up. Repeat with remaining crepes.

We all loved this, well Jackson loved the crepe and the strawberries, just not the yogurt sauce on it! Otherwise this was a great breakfast, fast and easy again! This makes 4 crepes

No comments:

Post a Comment