Beef Stroganoff

I don't have a crockpot here in the Netherlands so I just made this on the stove, it turned out great and was a big hit with everyone in our family!!! The only way to make it better is to have good ole Iowa beef :)

Recipe from: http://myhealthymealplans.com

Ingredients

• 1 lb. beef stew meat, cut into 1-inch cubes
• 1 cup fresh mushrooms, halved
• 1 onion, chopped
• 1 clove garlic, minced
• 1/2 cup beef broth
• 1 tsp. paprika
• 1/2 tsp. salt
• 1/2 cup plain yogurt
• 1 Tbsp. flour
• 1/2 Tbsp. Dijon Mustard
• 8 ounces egg noodles, uncooked
• 1 Tbsp. chopped fresh parsley

Instructions

1. Place meat, mushrooms, onions and garlic in slow cooker. Add broth, paprika and salt. Cover with lid. Cook on low 7 to 8 hours or on High for 5 hours.
2. Mix yogurt, flour and mustard. Stir into ingredients in slow cooker until well blended. Cook, covered, on low 15 min. Meanwhile, cook noodles as directed on package.
3. Drain noodles; place in large serving bowl. Add meat mixture; mix lightly. Sprinkle with parsley.