Friday, August 31, 2012

Beef Stroganoff

I don't have a crockpot here in the Netherlands so I just made this on the stove, it turned out great and was a big hit with everyone in our family!!! The only way to make it better is to have good ole Iowa beef :)

Recipe from:

  • 1 lb. beef stew meat, cut into 1-inch cubes
  • 1 cup fresh mushrooms, halved
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1/2 cup beef broth
  • 1 tsp. paprika
  • 1/2 tsp. salt
  • 1/2 cup plain yogurt
  • 1 Tbsp. flour
  • 1/2 Tbsp. Dijon Mustard
  • 8 ounces egg noodles, uncooked
  • 1 Tbsp. chopped fresh parsley
  1. Place meat, mushrooms, onions and garlic in slow cooker. Add broth, paprika and salt. Cover with lid. Cook on low 7 to 8 hours or on High for 5 hours.
  2. Mix yogurt, flour and mustard. Stir into ingredients in slow cooker until well blended. Cook, covered, on low 15 min. Meanwhile, cook noodles as directed on package.
  3. Drain noodles; place in large serving bowl. Add meat mixture; mix lightly. Sprinkle with parsley. 

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