Friday, August 3, 2012

Cinnamon Peach Muffins

Until now I have always been a just add water kind of baker, but it really is pretty simple and so much better for you to just make things from scratch!!! Tomorrow's breakfast is cinnamon peach muffins so I decided to make them ahead of time and we could have them for our snack today too if we wanted!

I tried to follow the recipe but I forgot to add the vanilla! Whoops!! The 1 1/2 cups of peaches took pretty much exactly 2 peaches for us.  I have to say even without the vanilla these are good!!! Lets hope the rest of my family think so too!

This recipe came from:

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1 egg
  • 1/2 cup unsweetened applesauce
  • 1/2 cup vanilla greek yogurt
  • 1/2 tsp salt
  • 1/2 Tbsp cinnamon
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1 1/2 cups chopped, peaches (fresh, canned or frozen)
  1. Preheat oven to 350 degrees. Place muffin cups in muffin tins.
  2. Mix sugar, applesauce, yogurt and egg until creamy. Add vanilla.
  3. Add flour, baking soda, cinnamon and salt. Stir until completely smooth. Fold in peaches. Spoon the batter into the muffin tins. Top with course sugar (optional)
  4. Bake for 15-20 minutes, until toothpick poked in center muffin comes out clean.

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