Wednesday, April 18, 2012

Chicken Quesadillas

We always have half a package of tortillas left over from something so I decided to not let them go to waste this time!  We just made a really simple chicken quesadilla. All I used was:

Cooked Chicken
Diced Tomatoes
Sour cream (for dipping)

Ideally we would be using a quesadillla maker so when you flip it over food doesn't come flying out. But we don't have one here. Place a small amount of butter on a large skillet. With your quesadilla already assembled place on the skillet until the first side is slightly brown and a little crisp.  Flip (carefully) and heat until slightly brown. 

Again these are a great finger food, I made Jackson's with cheese only and the chicken on the side.  He ate both right up!

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