I just googled how to make them and there is of course a million different ways but here is what I did. I took my entire carton of eggs. That is 10 here in the Netherlands instead of 12 like back in the states and placed them in a single layer in the bottom of a pan.
Cover them with water about 1 inch higher than the eggs.
The recipe I had said to cover and bring to a boil... I did this but others say you don't have to cover while bringing to a boil.
As soon as the water comes to a full boil. Remove from heat and leave covered for 15-17 minutes. I did 16 minutes with my little egg timer. Egg timer haha!!
Then drain immediately and cover with cold water until completely cooled. Drain. Refrigerate.
I bought a kit for coloring the eggs so no helpful tips here, but there were fun to make! I myself am not a huge hard boiled eggs fan but I suppose I can eat a few since they're so pretty!!