In a skillet brown ground beef until cooked through. Drain. Return to pan, add pasta sauce and simmer for 5 minutes. Allow mixture to cool.
Preheat oven to 375 degrees. Cut 4-inch circles from pie crust, rerolling dough as necessary. Top each circle with 1 tablespoon of filling and sprinkle with 1/2 teaspoon of cheese. Moisten the edges with water and fold in half and press edges to seal. Crimp edges with a fork. Bake for about 25 minutes, or until golden brown.
Poor Jackson is pretty much too miserable to sit and eat, his poor bum is covered in chicken pox, so he didn't really eat any but Josh and I thought this was really good.
Time wise it really is easy! Maybe 15 minutes of prep work and then it only took 15 minutes in the oven for the rolls I used! Yum!!!