1 tbsp olive or sunflower oil
454g pack good-quality sausages , cut into chunky pieces
250g chunky chestnut mushrooms , halved
500g pack cherry tomatoes
2 sprigs rosemary , leaves roughly chopped
handful flat-leaf parsley , chopped
Cook pasta according to pack instructions. Heat the oil in a deep frying pan, then fry the sausages and mushrooms for 5 mins until golden. Add the tomatoes and cook for about another 3 mins on a high heat until the tomatoes pop and start to form a sauce. Season to taste, then add the herbs and drained pasta and stir well.
This was actually very easy to make less than 1/2 hour and I even made it with a sick baby clinging on to me. So it couldn't have been too bad!!!
Jackson didn't have it, just plain noodles with butter and parmesean but Josh and I both liked it. We would just change our choice of sausage for next time!